Directions:
- In sauce pan bring water, butter & salt to a boil.
- Add flour all at once and stir until it forms a ball.
- Remove from heat, let stand 5 minutes.
- Add eggs, one at a time, bating well after each addition.
- Continue beating until mixture is smooth and shiny.
- Drop by tbsp onto greased baking sheet (parchment paper works well too).
- Bake at 400 degrees for 30-35 minutes (or until golden brown).
- Remove to a wire rack.
- Immediately split puffs open; remove tops and set aside.
- Remove and discard soft dough inside puff.
- Let cool.
- In a bowl, beat milk, half & half, pudding mix, mix until throughly blended. Let stand 5 minutes.
- Blend in cream cheese.
- Fold in Cool Whip.
- Fill puffs, and replace tops.
- Chill for at least one hour before serving.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.85 Kcal (1117 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 120.19mg | 40% | |
| Sodium | 550.42mg | 23% | |
| Potassium | 183.55mg | 4% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.71g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 23% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 40% | |
| Sodium | 330.1mg | 23% | |
| Potassium | 110.08mg | 4% | |
| Total Carbs | 14.41g | 8% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.23g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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