Directions:
- Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat. Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
- Transfer mixture to a bowl, then cool slightly. Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff). Add cheese and beat until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly butter 2 large baking sheets.
- Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air. Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet.
- Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total.
- Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes.
- While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes. Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes.
- Remove buns from oven and nestle a frankfurter in each opening.
- Cooks' note: Buns can be made (and dried) 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a preheated 375°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 255.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 238.58mg | 10% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 12.27g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 44% | |
|---|---|---|---|
| Cholesterol | 146.86mg | 50% | |
| Sodium | 234.87mg | 10% | |
| Potassium | 51.48mg | 1% | |
| Total Carbs | 12.08g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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