Lower-Fat Pumpkin Cheesecake with Almond Crust Recipe

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Lower-Fat Pumpkin Cheesecake with Almond Crust
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Ingredients
13
Count
Nutrition
4622
Calories
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Ingredients:

  • 3 tbsp sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 cup sugar
  • 4 eggs
  • 2 1/2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 cup heavy cream

Directions:

  1. For crust, mix first five ingredients well and press into 9 spring-form pan.
  2. For filling, beat cream cheese and sugar together until smooth.
  3. Add eggs one at a time, blending until smooth.
  4. Add pumpkin, spices and cream and pour into pan.
  5. Bake at 350º for 50 minutes. Cool with the oven door open.
  6. Chill 12 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4621.68 Kcal (19350 kJ)
Calories from fat 3353.25 Kcal
% Daily Value*
Total Fat 372.58g 573%
Cholesterol 1535.85mg 512%
Sodium 2505.66mg 104%
Potassium 3203.87mg 68%
Total Carbs 255.38g 85%
Sugars 183.56g 734%
Dietary Fiber 39.37g 157%
Protein 100.69g 201%
Vitamin C 19.3mg 32%
Vitamin A 5mg 165%
Iron 14.1mg 78%
Calcium 1463.6mg 146%
Amount Per 100 g
Calories 272.75 Kcal (1142 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 573%
Cholesterol 90.64mg 512%
Sodium 147.87mg 104%
Potassium 189.07mg 68%
Total Carbs 15.07g 85%
Sugars 10.83g 734%
Dietary Fiber 2.32g 157%
Protein 5.94g 201%
Vitamin C 1.1mg 32%
Vitamin A 0.3mg 165%
Iron 0.8mg 78%
Calcium 86.4mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.7
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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