Pumpkin Cheesecake With Bourbon Recipe

Posted by
Rate It!
Pumpkin Cheesecake With Bourbon
Add your photo!



  1. To make the crust: stir together crumbs, pecans, both sugars and melted butter until well combined.
  2. Press the crumb mixture evenly into bottom and 1/2-inch up sides of pan. of a 9-inch springform pan.
  3. Bake in a 350°F oven for 8 minutes; remove and cool completely.
  4. Also the crust can be chilled for 1 hour instead of baking, but I think it holds together better when baked.
  5. For filling: Set oven to 350°F and set oven rack to middle position.
  6. In a medium bowl whisk together pumpkin puree, eggs, brown sugar, whipping cream, vanilla and liqueur (if using) until combined well.
  7. In a large bowl stir together white sugar, cornstarch, cinnamon, nutmeg, ginger and salt.
  8. Add in the softened cream cheese and beat with an electric mixer at high speed until creamy and smooth (about 3-4 minutes).
  9. Reduce speed to medium and add in pumpkin mixture; beat until well combined and smooth.
  10. Pour filling into crust (smoothing the top).
  11. Place the springform pan on top of a shallow baking pan (just in case the springform leaks).
  12. Bake in center oven until center is just set (about 50-60 minutes).
  13. Transfer to a rack and cool for about 3 hours.
  14. Chill in refrigerator for a minimum of 6 hours or overnight (even better!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.45 Kcal (1203 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 66.35mg 22%
Sodium 176.88mg 7%
Potassium 137.14mg 3%
Total Carbs 30.33g 10%
Sugars 21.48g 86%
Dietary Fiber 2.27g 9%
Protein 3.66g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 11%
Iron 1.2mg 6%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 296.85 Kcal (1243 kJ)
Calories from fat 164.49 Kcal
% Daily Value*
Total Fat 18.28g 27%
Cholesterol 68.52mg 22%
Sodium 182.66mg 7%
Potassium 141.63mg 3%
Total Carbs 31.32g 10%
Sugars 22.18g 86%
Dietary Fiber 2.34g 9%
Protein 3.78g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 11%
Iron 1.2mg 6%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top