To make the crust: stir together crumbs, pecans, both sugars and melted butter until well combined.
Press the crumb mixture evenly into bottom and 1/2-inch up sides of pan. of a 9-inch springform pan.
Bake in a 350°F oven for 8 minutes; remove and cool completely.
Also the crust can be chilled for 1 hour instead of baking, but I think it holds together better when baked.
For filling: Set oven to 350°F and set oven rack to middle position.
In a medium bowl whisk together pumpkin puree, eggs, brown sugar, whipping cream, vanilla and liqueur (if using) until combined well.
In a large bowl stir together white sugar, cornstarch, cinnamon, nutmeg, ginger and salt.
Add in the softened cream cheese and beat with an electric mixer at high speed until creamy and smooth (about 3-4 minutes).
Reduce speed to medium and add in pumpkin mixture; beat until well combined and smooth.
Pour filling into crust (smoothing the top).
Place the springform pan on top of a shallow baking pan (just in case the springform leaks).
Bake in center oven until center is just set (about 50-60 minutes).
Transfer to a rack and cool for about 3 hours.
Chill in refrigerator for a minimum of 6 hours or overnight (even better!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.45 Kcal (1203 kJ)
Calories from fat	159.29 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	66.35mg	22%
Sodium	176.88mg	7%
Potassium	137.14mg	3%
Total Carbs	30.33g	10%
Sugars	21.48g	86%
Dietary Fiber	2.27g	9%
Protein	3.66g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	11%
Iron	1.2mg	6%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	296.85 Kcal (1243 kJ)
Calories from fat	164.49 Kcal
		% Daily Value*
Total Fat	18.28g	27%
Cholesterol	68.52mg	22%
Sodium	182.66mg	7%
Potassium	141.63mg	3%
Total Carbs	31.32g	10%
Sugars	22.18g	86%
Dietary Fiber	2.34g	9%
Protein	3.78g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	11%
Iron	1.2mg	6%
Calcium	46.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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