Lower Fat Peanut Butter Oatmeal Cookies Recipe

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Lower Fat Peanut Butter Oatmeal Cookies
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Ingredients:

Directions:

  1. 1. In a mixing bowl, add butter, shortening, sugars, honey, and peanut butter. Use the whisk attachment and mix/beat well,.
  2. 2. Add egg and vanilla and whip until fluffy.
  3. 3. Whisk together wheat flour, oat flour, baking soda, and salt. Add slowly to wet ingredients until just incorporated.
  4. 4. Use a spatula and incorporate the quick oats.
  5. 5. The dough will be slighly sticky. Refrigerate for an hour to make it handle more easily.
  6. 6. Preheat oven to 350°F.
  7. 7. Roll into about 30-36 balls and bake for approx 12-15 minutes - they can brown nicely and still not become crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2687.43 Kcal (11252 kJ)
Calories from fat 1313.4 Kcal
% Daily Value*
Total Fat 145.93g 225%
Cholesterol 142.85mg 48%
Sodium 2532.63mg 106%
Potassium 1957.15mg 42%
Total Carbs 305.02g 102%
Sugars 156.61g 626%
Dietary Fiber 25.38g 102%
Protein 67.59g 135%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 13.1mg 73%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 365.86 Kcal (1532 kJ)
Calories from fat 178.8 Kcal
% Daily Value*
Total Fat 19.87g 225%
Cholesterol 19.45mg 48%
Sodium 344.79mg 106%
Potassium 266.44mg 42%
Total Carbs 41.52g 102%
Sugars 21.32g 626%
Dietary Fiber 3.45g 102%
Protein 9.2g 135%
Vitamin C 0.1mg 1%
Iron 1.8mg 73%
Calcium 31.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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