Blue Ridge Mountains Chocolate Chip Cookies Recipe

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Blue Ridge Mountains Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Note: The recipe initially calls for 2 1/2 cups flour, but with the added note if you want them more softer and rounder cookie to add 1/4 cup flour. I add the 1/4 cup making it 2 3/4 cups total.
  2. Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.
  3. Blend dry ingredients and add to mixture.
  4. Stir in Chocolate chips.
  5. Drop by large tablespoons (I use cookie scoop) onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread. I press down lightly with a measuring cup to bake more uniform cookies).
  6. Bake at 375° for 10 minutes until lightly brown.
  7. Makes 2-3 dozen cookies depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.66 Kcal (4499 kJ)
Calories from fat 487.46 Kcal
% Daily Value*
Total Fat 54.16g 83%
Cholesterol 95.23mg 32%
Sodium 858.17mg 36%
Potassium 288.12mg 6%
Total Carbs 137.78g 46%
Sugars 41.47g 166%
Dietary Fiber 1.72g 7%
Protein 11.77g 24%
Vitamin A 0.2mg 6%
Iron 5mg 28%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 461.64 Kcal (1933 kJ)
Calories from fat 209.4 Kcal
% Daily Value*
Total Fat 23.27g 83%
Cholesterol 40.91mg 32%
Sodium 368.64mg 36%
Potassium 123.77mg 6%
Total Carbs 59.19g 46%
Sugars 17.81g 166%
Dietary Fiber 0.74g 7%
Protein 5.06g 24%
Vitamin A 0.1mg 6%
Iron 2.2mg 28%
Calcium 33.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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