Banging Banana Bread Recipe

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Banging Banana Bread
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Ingredients:

  • 2/3 cup butter flavered crisco
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla ( real)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 2/3 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together Crisco and sugar.
  3. Add eggs, one at a time, blend thoroughly.
  4. Add to mixture the mashed banana and water, blend.
  5. Add all remainly dry ingredients, blend with mixer thoroughly.
  6. Now add flour and scrape sides of bowl mix until well blended.
  7. Add in walnuts and stir again.
  8. Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
  9. Fill the pan between 1/2 and 2/3 full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.56 Kcal (6015 kJ)
Calories from fat 437.63 Kcal
% Daily Value*
Total Fat 48.63g 75%
Cholesterol 163.68mg 55%
Sodium 4063.8mg 169%
Potassium 1143.02mg 24%
Total Carbs 227.93g 76%
Sugars 79.59g 318%
Dietary Fiber 21.49g 86%
Protein 30.75g 62%
Vitamin C 15.8mg 26%
Iron 9.8mg 55%
Calcium 460.7mg 46%
Amount Per 100 g
Calories 262.59 Kcal (1099 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 75%
Cholesterol 29.92mg 55%
Sodium 742.84mg 169%
Potassium 208.94mg 24%
Total Carbs 41.66g 76%
Sugars 14.55g 318%
Dietary Fiber 3.93g 86%
Protein 5.62g 62%
Vitamin C 2.9mg 26%
Iron 1.8mg 55%
Calcium 84.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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