Directions:
- Preheat oven to 300F, grease a cookie sheet.
- Mix flour, oats, Splenda, sugar, baking soda, cinnamon and raisins in large bowl.
- Grate carrots and add to bowl.
- Add applesauce and juice, mix well.
- Drop dough by heaping tablespoons onto sheet, about 2 inches apart.
- Flatten dough into circles using a flour-dipped cup.
- Bake 15 minutes.
- Let set for two minutes on baking sheet before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.93 Kcal (176 kJ) | ||
| Calories from fat | 2.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 44.73mg | 2% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 0% | |
|---|---|---|---|
| Sodium | 248.15mg | 2% | |
| Potassium | 244.96mg | 1% | |
| Total Carbs | 50.98g | 3% | |
| Sugars | 6.34g | 5% | |
| Dietary Fiber | 4.04g | 3% | |
| Protein | 5.06g | 2% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.2mg | 3% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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