Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt); make a well in center of mixture. Combine apple butter and next 4 ingredients (apple butter through egg whites) in a large bowl; stir well with a whisk. Add apple butter mixture to flour mixture, stirring just until moist. Fold in carrot.
  3. Pour batter into 2 (8-inch) round cake pans coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
  4. Place 1 cake layer on a plate; spread with 2/3 cup frosting, and top with remaining cake layer. Spread the remaining frosting over top and sides of cake. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.42 Kcal (764 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 20.67mg 7%
Sodium 301.04mg 13%
Potassium 114.48mg 2%
Total Carbs 27.94g 9%
Sugars 15.43g 62%
Dietary Fiber 1.37g 5%
Protein 2.74g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 253.87 Kcal (1063 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 10%
Cholesterol 28.76mg 7%
Sodium 418.95mg 13%
Potassium 159.32mg 2%
Total Carbs 38.89g 9%
Sugars 21.47g 62%
Dietary Fiber 1.9g 5%
Protein 3.81g 5%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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