Carrot Cake Pancakes Recipe

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Ingredients

Count

Nutrition

3154

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
2 cups buttermilk
1/3 cup firmly packed light brown sugar
1/4 cup butter, melted
2 large eggs, lightly beaten
2 tsp vanilla extract
2 cups finely grated carrots (about 1 lb.)
1/2 cup chopped toasted pecans
1/3 cup chopped golden raisins
mascarpone cream
garnish: carrot curls

Directions:

Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in carrots and next 2 ingredients. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Mascarpone Cream.
Note: When using a griddle, heat it to 350°.
Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3154.02 Kcal (13205 kJ)
Calories from fat	1443.81 Kcal
		% Daily Value*
Total Fat	160.42g	247%
Cholesterol	547.91mg	183%
Sodium	4599.88mg	192%
Potassium	4284.35mg	91%
Total Carbs	375.09g	125%
Sugars	155.6g	622%
Dietary Fiber	34.52g	138%
Protein	68.25g	136%
Vitamin C	30.1mg	50%
Vitamin A	5.1mg	170%
Iron	10.4mg	58%
Calcium	1343.2mg	134%

Amount Per 100 g
Calories	197.94 Kcal (829 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	247%
Cholesterol	34.39mg	183%
Sodium	288.67mg	192%
Potassium	268.87mg	91%
Total Carbs	23.54g	125%
Sugars	9.76g	622%
Dietary Fiber	2.17g	138%
Protein	4.28g	136%
Vitamin C	1.9mg	50%
Vitamin A	0.3mg	170%
Iron	0.7mg	58%
Calcium	84.3mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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