Low GI Layered Mediterranean Dip Recipe

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Low GI Layered Mediterranean Dip
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Ingredients:

Directions:

  1. Spread hummus onto bottom of bowl.
  2. Cover with layers of diced tomato, diced cucumbers (1/4 cup) and crumbled feta cheese.
  3. Serve with stone ground or whole grain crackers or whole wheat pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 51.07 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 8.41mg 3%
Sodium 206.38mg 9%
Potassium 170.93mg 4%
Total Carbs 10.07g 3%
Sugars 1.33g 5%
Dietary Fiber 2.18g 9%
Protein 3.91g 8%
Vitamin C 7.2mg 12%
Iron 0.9mg 5%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 100.74 Kcal (422 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 9%
Cholesterol 8.05mg 3%
Sodium 197.58mg 9%
Potassium 163.65mg 4%
Total Carbs 9.64g 3%
Sugars 1.27g 5%
Dietary Fiber 2.09g 9%
Protein 3.75g 8%
Vitamin C 6.9mg 12%
Iron 0.9mg 5%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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