Ingredients:
- 1 small cucumber, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups)
Directions:
- In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 425.99mg | 18% | |
| Potassium | 405.37mg | 9% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 23% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 11% | |
| Sodium | 176.72mg | 18% | |
| Potassium | 168.16mg | 9% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 2.47g | 24% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 3.01g | 14% | |
| Vitamin C | 7.7mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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