Directions:
- Steam the grated zucchini (microwave if desired) until soft. Drain liquid and cool. Preheat oven to 425 degrees.
- Place evaporated milk, sugar, egg, egg white, flour, vanilla and salt in a blender and blend will. Add cooled zucchini and blend well again.
- Pour custard into unbaked pie crust and sprinkle with cinnamon and nutmeg mixture.
- Place on baking sheet. Bake for 5 minutes. Reduce heart to 325 degrees and bake for another 30 minutes, our until a sharp knife inserted into center comes out clean. (Note: It took me a lot longer to cook this).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.31 Kcal (2287 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 27% | |
| Sodium | 665.26mg | 28% | |
| Potassium | 1005.85mg | 21% | |
| Total Carbs | 100.92g | 34% | |
| Sugars | 63.77g | 255% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 3.8mg | 21% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 17% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 27% | |
| Sodium | 177.63mg | 28% | |
| Potassium | 268.57mg | 21% | |
| Total Carbs | 26.95g | 34% | |
| Sugars | 17.03g | 255% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 3.62g | 27% | |
| Vitamin C | 16.3mg | 102% | |
| Iron | 1mg | 21% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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