Directions:
- Preheat oven to 360°F.
- Dump corner of paper towel in butter and grease baking pan, square or round.
- Mix all ingredients in bowl #1 using a hand mixer (high speed).
- Manually, mix all ingredients in bowl #2.
- Spoon one spoon of flour mixture and evenly flour the greased baking pan.
- Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
- Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 590.51mg | 25% | |
| Potassium | 140.01mg | 3% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 298.88 Kcal (1251 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 17% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 14% | |
| Sodium | 699.25mg | 25% | |
| Potassium | 165.8mg | 3% | |
| Total Carbs | 40.2g | 11% | |
| Sugars | 15.29g | 52% | |
| Dietary Fiber | 2.71g | 9% | |
| Protein | 5.37g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 136.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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