Ginger Strawberry Raspberry Coffee Cake Recipe

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Ginger Strawberry Raspberry Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line 9x13 inch cake pan with Parchment paper. (Alternatively can grease and flour pan)
  3. Mix streusel ingredients together in a small bowl, set aside.
  4. Stir together the 1 1/2 cups of flour, baking powder and salt in a small bowl. Set aside.
  5. Cream Butter and Sugar together until fluffy.
  6. Add eggs one at a time to Butter mixture.
  7. Mix Sour Cream and Vanilla in to butter mixture.
  8. Stir flour mixture in to Butter mixture, until just combined
  9. Toss fruit in remaining 2 tbls flour, and stir in to batter.
  10. Pour batter in to parchment lined pan.
  11. Top with Streusel.
  12. Bake for 30 minutes, or until golden.
  13. Cool on wire rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.01 Kcal (2642 kJ)
Calories from fat 366.79 Kcal
% Daily Value*
Total Fat 40.75g 63%
Cholesterol 84.84mg 28%
Sodium 526.46mg 22%
Potassium 267.65mg 6%
Total Carbs 64.65g 22%
Sugars 35.66g 143%
Dietary Fiber 4.87g 19%
Protein 6.81g 14%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 374.39 Kcal (1567 kJ)
Calories from fat 217.62 Kcal
% Daily Value*
Total Fat 24.18g 63%
Cholesterol 50.33mg 28%
Sodium 312.36mg 22%
Potassium 158.8mg 6%
Total Carbs 38.36g 22%
Sugars 21.15g 143%
Dietary Fiber 2.89g 19%
Protein 4.04g 14%
Vitamin C 6.3mg 18%
Vitamin A 0.1mg 8%
Iron 1.3mg 12%
Calcium 83.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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