Ginger Strawberry Raspberry Coffee Cake Recipe

Directions:

1. Preheat oven to 350°.
2. Line 9x13 inch cake pan with Parchment paper. (Alternatively can grease and flour pan)
3. Mix streusel ingredients together in a small bowl, set aside.
4. Stir together the 1 1/2 cups of flour, baking powder and salt in a small bowl. Set aside.
5. Cream Butter and Sugar together until fluffy.
6. Add eggs one at a time to Butter mixture.
7. Mix Sour Cream and Vanilla in to butter mixture.
8. Stir flour mixture in to Butter mixture, until just combined
9. Toss fruit in remaining 2 tbls flour, and stir in to batter.
10. Pour batter in to parchment lined pan.
11. Top with Streusel.
12. Bake for 30 minutes, or until golden.
13. Cool on wire rack