Directions:
- Cream butter, sugar, and eggs until well blended. Beat in lemon rind and vanilla.
- Mix together flour, baking powder, baking soda, nutmeg, and salt. Stir into first mixture.
- Drop by heaping teaspoonfuls, about 2 inches apart, onto lightly greased baking sheets (cookies will spread some).
- Sprinkle with sugar. Top with raisins or pecan halves, if desired.
- Bake at 375 for 10 to 12 minutes or until golden brown.
- Remove at once to wire racks to cool.
- Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.2 Kcal (361 kJ) | ||
| Calories from fat | 38.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 200.03mg | 8% | |
| Potassium | 32.92mg | 1% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.29g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.27 Kcal (1722 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 7% | |
|---|---|---|---|
| Cholesterol | 77.17mg | 5% | |
| Sodium | 954.29mg | 8% | |
| Potassium | 157.08mg | 1% | |
| Total Carbs | 51.44g | 4% | |
| Sugars | 15.86g | 13% | |
| Dietary Fiber | 3.89g | 3% | |
| Protein | 6.14g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 142.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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