Glazed Lemon Bundt Cake Recipe

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Glazed Lemon Bundt Cake
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Ingredients
14
Count
Nutrition
1539
Calories
Total time
21
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 tsp lemon extract
  • 1 1/2 tsp vanilla extract
  • 3 cups flour
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1/2 tsp lemon extract
  • 3/4 cup sugar

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
  5. Stir in lemon peel.
  6. Pour into a greased and floured 10 inch tube pan.
  7. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes; invert onto a serving plate.
  9. Cool 10 minutes longer.
  10. Combine glaze ingredients.
  11. Drizzle over warm cake.
  12. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1539.41 Kcal (6445 kJ)
Calories from fat 660.92 Kcal
% Daily Value*
Total Fat 73.44g 113%
Cholesterol 286.92mg 96%
Sodium 2894.36mg 121%
Potassium 656.72mg 14%
Total Carbs 201.4g 67%
Sugars 84.41g 338%
Dietary Fiber 12.64g 51%
Protein 22.35g 45%
Vitamin C 4.9mg 8%
Vitamin A 0.6mg 19%
Iron 8.2mg 46%
Calcium 557.1mg 56%
Amount Per 100 g
Calories 348.23 Kcal (1458 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 113%
Cholesterol 64.9mg 96%
Sodium 654.74mg 121%
Potassium 148.56mg 14%
Total Carbs 45.56g 67%
Sugars 19.09g 338%
Dietary Fiber 2.86g 51%
Protein 5.06g 45%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 19%
Iron 1.9mg 46%
Calcium 126mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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