Liqueur Brownies Recipe

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Liqueur Brownies
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  1. Preheat oven to 325.
  2. In a double boiler with hot but not boiling water, melt 7 oz chocolate. You can let the chocolate hang out in the pan while you take care of the rest of the ingredients.
  3. Cream the butter until it is white and smooth, 3-5 minutes.
  4. Add the sugar and beat for 2 minutes, or until smooth and creamy.
  5. At this point the chocolate will be melted. Add the liquer, whisk it in, and let it simmer.
  6. Add the eggs one at a time, beating continuously. Add the vanilla and salt. Beat 1 minute or until light in color and frothy.
  7. Add the chocolate mixture, beat until combined.
  8. Fold in the flour. Do not overmix!
  9. Pour into a greased 7x9 pan and bake until a knife inserted in the center comes out clean, about 25 minutes (or less if you like gooey, fudgy brownies).
  10. When the brownies are done, put the rest of the chocolate on the top and let it melt. Smooth it over the top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.76 Kcal (1573 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 47.57mg 16%
Sodium 257.95mg 11%
Potassium 111.29mg 2%
Total Carbs 51.59g 17%
Sugars 39.48g 158%
Dietary Fiber 0.99g 4%
Protein 3.96g 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 365.02 Kcal (1528 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 25%
Cholesterol 46.22mg 16%
Sodium 250.58mg 11%
Potassium 108.11mg 2%
Total Carbs 50.12g 17%
Sugars 38.35g 158%
Dietary Fiber 0.96g 4%
Protein 3.85g 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 58.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

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