Low Fat Vegan Brownies Recipe

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Low Fat Vegan Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Mash the banana thoroughly in a large bowl.
  3. Add the applesauce, flour, sugar, cocoa powder and chocolate chips.
  4. Stir all the ingredients until mixed.
  5. Pour the batter into a 9x9 glass baking dish sprayed with Pam, or otherwise greased.
  6. Bake for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.58 Kcal (810 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 168.02mg 7%
Potassium 93.79mg 2%
Total Carbs 34.24g 11%
Sugars 21.24g 85%
Dietary Fiber 3.56g 14%
Protein 2.25g 4%
Vitamin C 3.2mg 5%
Iron 1.5mg 8%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 314.77 Kcal (1318 kJ)
Calories from fat 104.34 Kcal
% Daily Value*
Total Fat 11.59g 11%
Sodium 273.22mg 7%
Potassium 152.51mg 2%
Total Carbs 55.68g 11%
Sugars 34.54g 85%
Dietary Fiber 5.79g 14%
Protein 3.66g 4%
Vitamin C 5.1mg 5%
Iron 2.5mg 8%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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