Low-Fat Strawberry Soup Recipe

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Low-Fat Strawberry Soup
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Ingredients:

Directions:

  1. Reserve 6 strawberries and slice.
  2. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and spices.
  3. Puree until well mixed.
  4. Chill and serve.
  5. Garnish with strawberry slices and fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.75 Kcal (610 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 39.94mg 2%
Potassium 389.22mg 8%
Total Carbs 28.14g 9%
Sugars 24.21g 97%
Dietary Fiber 2.51g 10%
Protein 3.88g 8%
Vitamin C 87.4mg 146%
Calcium 125mg 12%
Amount Per 100 g
Calories 57.79 Kcal (242 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 4.21mg 4%
Sodium 15.84mg 2%
Potassium 154.32mg 8%
Total Carbs 11.16g 9%
Sugars 9.6g 97%
Dietary Fiber 0.99g 10%
Protein 1.54g 8%
Vitamin C 34.6mg 146%
Calcium 49.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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