Low Fat Peanut Butter Pie Recipe

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Low Fat Peanut Butter Pie
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  1. Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
  2. You can drizzle with fat-free chocolate syrup (add the points).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.44 Kcal (337 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 80.53mg 3%
Potassium 71.06mg 2%
Total Carbs 7.36g 2%
Sugars 1.96g 8%
Dietary Fiber 0.6g 2%
Protein 2.8g 6%
Iron 0.4mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 512.61 Kcal (2146 kJ)
Calories from fat 274.51 Kcal
% Daily Value*
Total Fat 30.5g 7%
Sodium 513.18mg 3%
Potassium 452.86mg 2%
Total Carbs 46.88g 2%
Sugars 12.5g 8%
Dietary Fiber 3.83g 2%
Protein 17.84g 6%
Iron 2.4mg 2%
Calcium 32.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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