Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. In a small bowl, combine peanut butter and honey.
  2. Microwave on high for 20 seconds.
  3. Stir in cereal, and then press into a 9 pie plate and chill.
  4. Mix pudding and milk together, and then pour over piecrust and chill.
  5. Serve with 2 Tablespoons of Fat Free Cool Whip if desired.
  6. Per Serving: 141 Calories;
  7. 4g Fat (21.8% calories from fat);
  8. 6g Protein;
  9. 22g Carbohydrate;
  10. 1g Dietary Fiber; 1mg Cholesterol;
  11. 359mg Sodium.
  12. Exchanges: 1/2 Grain (Starch); 1/2 Non-Fat Milk; 0 Other Carbohydrates. WWP: 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.41 Kcal (546 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 1.74mg 1%
Sodium 175.48mg 7%
Potassium 226.47mg 5%
Total Carbs 17.85g 6%
Sugars 8.86g 35%
Dietary Fiber 0.72g 3%
Protein 6.22g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 119.03 Kcal (498 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 1.59mg 1%
Sodium 160.17mg 7%
Potassium 206.71mg 5%
Total Carbs 16.29g 6%
Sugars 8.09g 35%
Dietary Fiber 0.65g 3%
Protein 5.68g 12%
Vitamin C 4.9mg 9%
Vitamin A 0.1mg 2%
Iron 5.3mg 32%
Calcium 163.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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