Low Fat Lasagna Recipe

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Low Fat Lasagna
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Ingredients:

Directions:

  1. Brown ground beef with chopped onion and minced garlic.
  2. Mix egg beaters and FF Ricotta.
  3. Layer sauce, noodles, ground beef, ricotta mixture, mozzarella. Repeat.
  4. Bake 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.8 Kcal (1012 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 55.63mg 19%
Sodium 560.78mg 23%
Potassium 361.46mg 8%
Total Carbs 17.19g 6%
Sugars 4.24g 17%
Dietary Fiber 2.47g 10%
Protein 32.56g 65%
Vitamin C 5.3mg 9%
Iron 1.9mg 11%
Calcium 507mg 51%
Amount Per 100 g
Calories 98.07 Kcal (411 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 6%
Cholesterol 22.56mg 19%
Sodium 227.44mg 23%
Potassium 146.6mg 8%
Total Carbs 6.97g 6%
Sugars 1.72g 17%
Dietary Fiber 1g 10%
Protein 13.21g 65%
Vitamin C 2.1mg 9%
Iron 0.8mg 11%
Calcium 205.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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