Sambousa Recipe

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Sambousa
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Ingredients:

Directions:

  1. In a large skillet, brown meat. Remove the meat from the skillet.
  2. In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
  3. In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
  4. Using oil to taste, fry the triangular packages until crisp. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.88 Kcal (1900 kJ)
Calories from fat 413.44 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 28.37mg 9%
Sodium 58.8mg 2%
Potassium 187.31mg 4%
Total Carbs 3.35g 1%
Sugars 0.52g 2%
Dietary Fiber 0.35g 1%
Protein 10.03g 20%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 433.48 Kcal (1815 kJ)
Calories from fat 394.86 Kcal
% Daily Value*
Total Fat 43.87g 71%
Cholesterol 27.1mg 9%
Sodium 56.16mg 2%
Potassium 178.9mg 4%
Total Carbs 3.2g 1%
Sugars 0.5g 2%
Dietary Fiber 0.33g 1%
Protein 9.58g 20%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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