Directions:
- In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
- Each tablespoon about 11.5 calories and 0.35 grams fat (27% of calories from fat) Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10761.41 Kcal (45056 kJ) | ||
| Calories from fat | 1671.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.69g | 286% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 105.81mg | 4% | |
| Potassium | 95.16mg | 2% | |
| Total Carbs | 1783.58g | 595% | |
| Sugars | 1776.99g | 7108% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 533.84g | 1068% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 286% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 5% | |
| Sodium | 0.59mg | 4% | |
| Potassium | 0.53mg | 2% | |
| Total Carbs | 10.01g | 595% | |
| Sugars | 9.97g | 7108% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 3g | 1068% | |
| Calcium | 0.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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