Directions:
- In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside.
- Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.91 Kcal (1385 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 941.08mg | 39% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.67 Kcal (1418 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 40% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 18% | |
| Sodium | 963.13mg | 39% | |
| Potassium | 84.94mg | 2% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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