Low Fat Granola Recipe

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Low Fat Granola
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Ingredients:

Directions:

  1. Heat oven 350 degrees F. In bowl mix all ingredients except dried fruit. Pour onto foil lines broiler pan. Bake 25-30 minutes until golden brown tossing once. Add fruit and let cool. Keep in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.42 Kcal (4339 kJ)
Calories from fat 267.34 Kcal
% Daily Value*
Total Fat 29.7g 46%
Sodium 506.31mg 21%
Potassium 526.38mg 11%
Total Carbs 190.59g 64%
Sugars 22.33g 89%
Dietary Fiber 18.98g 76%
Protein 27.09g 54%
Vitamin C 360.8mg 601%
Iron 7.4mg 41%
Calcium 815.5mg 82%
Amount Per 100 g
Calories 359.72 Kcal (1506 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 46%
Sodium 175.73mg 21%
Potassium 182.7mg 11%
Total Carbs 66.15g 64%
Sugars 7.75g 89%
Dietary Fiber 6.59g 76%
Protein 9.4g 54%
Vitamin C 125.2mg 601%
Iron 2.6mg 41%
Calcium 283.1mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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