Low-Fat Cucumber Salad Recipe

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Ingredients:

Serving

1 cup (8 oz) fat-free sour cream
2 tbsp cider vinegar
2 tbsp lemon juice
3/4 tsp salt
1/8 tsp white pepper
3 large cucumbers, peeled and thinly sliced
1/2 cup thinly sliced sweet onion

Directions:

In a large bowl, combine the sour cream, vinegar, lemon juice, salt and pepper. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.89 Kcal (121 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.43mg	0%
Sodium	302.03mg	13%
Potassium	229.54mg	5%
Total Carbs	5.57g	2%
Sugars	2.54g	10%
Dietary Fiber	1.61g	6%
Protein	1.74g	3%
Vitamin C	7.2mg	12%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	16.48 Kcal (69 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.24mg	0%
Sodium	172.3mg	13%
Potassium	130.95mg	5%
Total Carbs	3.18g	2%
Sugars	1.45g	10%
Dietary Fiber	0.92g	6%
Protein	0.99g	3%
Vitamin C	4.1mg	12%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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