Ingredients:
- 24 black olives
- 3 green onions, cut into 1 pieces
- 1 fennel bulb, cut into halves lengthwise
Directions:
- Cube and cook chicken in skillet until cooked through.
- Use 2 mm (smaller slicer) slicing disc of food processor to slice fennel. Remove to large mixing bowl.
- Once chicken is cooked, pulse chicken, olives, & onions in large food processor bowl w/ multi-purpose blade 4-6 times for 1-2 seconds each pulse, or until coarsely chopped. Add to fennel in large mixing bowl.
- Exchange slicing disc for mini bowl and mini blade in food processor. Add all remaining ingredients except cheese. Process until mixed (about 10 to 12 seconds). Add to mixing bowl.
- Add cheese to mixing bowl and stir to combine.
- Serve with pita, flatbread, or lettuce wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.38 Kcal (10263 kJ) | ||
| Calories from fat | 1348.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.79g | 230% | |
|---|---|---|---|
| Cholesterol | 329.61mg | 110% | |
| Sodium | 7681.79mg | 320% | |
| Potassium | 3028.76mg | 64% | |
| Total Carbs | 151.07g | 50% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 136.28g | 273% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 59% | |
| Calcium | 832mg | 83% | |
| Amount Per 100 g | |||
| Calories | 183.05 Kcal (766 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 230% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 110% | |
| Sodium | 573.61mg | 320% | |
| Potassium | 226.16mg | 64% | |
| Total Carbs | 11.28g | 50% | |
| Sugars | 1.18g | 63% | |
| Dietary Fiber | 1.03g | 55% | |
| Protein | 10.18g | 273% | |
| Vitamin C | 2.9mg | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 59% | |
| Calcium | 62.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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