Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Creamy and zippy chicken with black beans. So easy to make too! Ingredients:
4 -5 boneless skinless chicken breasts |
1 (15 1/2 ounce) can black beans, drained |
1 (15 ounce) can corn, drained |
1 (15 ounce) jar salsa |
4 ounces fat free cream cheese |
4 ounces nonfat sour cream |
Directions:
1. Place all ingredients except cream cheese and sour cream in crock pot.
2. Cook on low 6 hours or on high 4 hours.
3. Last 45 minutes add sour cream and cream cheese.
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