Chocolate-Hazelnut Meringues Recipe

Posted by
Rate It!
Chocolate-Hazelnut Meringues
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 250°.
  2. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat 1 minute.
  3. Cover two baking sheets with parchment paper. Spoon 24 (2-inch-round) mounds onto prepared baking sheets. Place in oven; bake at 250° for 1 hour or until dry to touch, rotating pans halfway through cooking. (Meringues are done when surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off. Cool meringues in oven 1 hour. Remove from oven; carefully remove meringues from paper.
  4. Place chocolate in a medium glass bowl. Microwave at HIGH 1 minute or until almost melted, stirring until smooth. Dip side of each meringue in melted chocolate and chopped hazelnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.44 Kcal (542 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 6%
Sodium 51.54mg 2%
Potassium 103.29mg 2%
Total Carbs 22.65g 8%
Sugars 21.43g 86%
Dietary Fiber 0.74g 3%
Protein 2.27g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 307.91 Kcal (1289 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 6%
Sodium 122.61mg 2%
Potassium 245.7mg 2%
Total Carbs 53.88g 8%
Sugars 50.98g 86%
Dietary Fiber 1.76g 3%
Protein 5.4g 5%
Vitamin C 0.5mg 0%
Iron 1.1mg 3%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top