Strawberry-Kiwi Pavlova Recipe

Posted by
Rate It!
Strawberry-Kiwi Pavlova
Add your photo!



  1. Preheat oven to 250°. Trace an 8-in. circle on a piece of parchment paper with a pencil. Place it pencil side down on a baking sheet.
  2. Put egg whites and salt in a large, very clean bowl. Beat with a handheld or stand mixer on high speed (preferably with whisk attachment) until foamy. Gradually add 1 cup sugar, a few tablespoons at a time, beating well after each addition, until stiff, shiny peaks form (4 to 5 minutes). Beat in vinegar and vanilla just until blended.
  3. Mound meringue onto traced circle on baking sheet, spreading to fill and mounding edges slightly higher than center.
  4. Bake until meringue is firm and pale golden brown, about 1 1/2 hours. Crack oven door and let pavlova cool completely, about 2 hours more. Carefully remove from baking sheet and transfer to a platter (it's normal for crust to crack a little).
  5. In a bowl, with a mixer on high speed, beat whipping cream just until soft peaks form. Turn mixer to low and beat in remaining 2 tablespoons sugar.
  6. Just before serving, top pavlova with whipped cream, strawberries, and sliced kiwi fruit. Cut into 8 wedges.
  7. Kosher for Passover Guidelines
  8. Because dietary restrictions vary from congregation to congregation, it's best to ask your local rabbi if you have questions about which ingredients are appropriate for you.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.72 Kcal (5563 kJ)
Calories from fat 355.21 Kcal
% Daily Value*
Total Fat 39.47g 61%
Cholesterol 133.2mg 44%
Sodium 378.65mg 16%
Potassium 1464.06mg 31%
Total Carbs 240.05g 80%
Sugars 212.54g 850%
Dietary Fiber 15.31g 61%
Protein 23.44g 47%
Vitamin C 384.2mg 640%
Iron 4.3mg 24%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 132.41 Kcal (554 kJ)
Calories from fat 35.4 Kcal
% Daily Value*
Total Fat 3.93g 61%
Cholesterol 13.27mg 44%
Sodium 37.73mg 16%
Potassium 145.9mg 31%
Total Carbs 23.92g 80%
Sugars 21.18g 850%
Dietary Fiber 1.53g 61%
Protein 2.34g 47%
Vitamin C 38.3mg 640%
Iron 0.4mg 24%
Calcium 20.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.1
  • 37

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top