Low Fat Cheesy Pasta Recipe

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Low Fat Cheesy Pasta
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Ingredients:

Directions:

  1. Cook box of penne per package directions and keep warm.
  2. Mince garlic and sauté in butter/olive oil blend until garlic is slightly golden.
  3. Add broth and milk.
  4. Add 3 tsp flour, salt/pepper to taste.
  5. Simmer and stir constantly until sauce thickens.
  6. Pour over warm pasta, coat and enjoy!
  7. **You can put anything in this, chicken, broccoli, any vegetables - play with it! Have fun with it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.4 Kcal (458 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 7.69mg 3%
Sodium 312.62mg 13%
Potassium 66.51mg 1%
Total Carbs 11.96g 4%
Sugars 4.33g 17%
Dietary Fiber 0.85g 3%
Protein 5.58g 11%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 142.17 Kcal (595 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 7%
Cholesterol 10mg 3%
Sodium 406.27mg 13%
Potassium 86.44mg 1%
Total Carbs 15.55g 4%
Sugars 5.63g 17%
Dietary Fiber 1.11g 3%
Protein 7.25g 11%
Vitamin C 1.6mg 2%
Iron 0.8mg 3%
Calcium 199.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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