Directions:
- Beat cream cheese,.
- Add eggs,.
- Then other ingredients.
- Bake at 350 degrees for 45 minutes to an hour.
- Let cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.9 Kcal (1528 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 161.01mg | 54% | |
| Sodium | 198mg | 8% | |
| Potassium | 306.52mg | 7% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 193.98 Kcal (812 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 27% | |
|---|---|---|---|
| Cholesterol | 85.59mg | 54% | |
| Sodium | 105.26mg | 8% | |
| Potassium | 162.94mg | 7% | |
| Total Carbs | 21.03g | 13% | |
| Sugars | 16.31g | 123% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.83g | 26% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 102.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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