Jolly Jelly Doughnuts Recipe

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Jolly Jelly Doughnuts
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Add 2 cups flour; mix well. Let stand in a warm place for 30 minutes. Add the egg yolks, egg, sugar, salt, lemon peel and vanilla; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Punch dough down. On a lightly floured surface, roll out to 1/2 in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes.
  3. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels.
  4. Cool for 2-3 minutes; cut a small slit with a sharp knife on one side of each doughnut. Cut a small hole in the corner of a pastry or plastic bag; insert a very small round tip. Fill with jelly. Fill each doughnut with about 1 teaspoon jelly. Carefully roll warm doughnuts in sugar. Serve warm. Yield: About 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.67 Kcal (1958 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 35.74mg 12%
Sodium 96.22mg 4%
Potassium 54.93mg 1%
Total Carbs 93.22g 31%
Sugars 2.79g 11%
Dietary Fiber 0.52g 2%
Protein 9.7g 19%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 236.96 Kcal (992 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 6%
Cholesterol 18.11mg 12%
Sodium 48.75mg 4%
Potassium 27.83mg 1%
Total Carbs 47.23g 31%
Sugars 1.41g 11%
Dietary Fiber 0.27g 2%
Protein 4.91g 19%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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