Low Fat Cheesecake Milkshake Recipe

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Low Fat Cheesecake Milkshake
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Ingredients:

  • 1 1/2 - 2 cups low fat buttermilk
  • 1/4 - 1/2 cup sugar (depending on the sweetness of your ice cream)
  • 1 tsp lemon zest

Directions:

  1. Add buttermilk, sugar, and lemon zest to blender. Blend for 30 seconds to dissolve sugar.
  2. Add ice cream and blend until smooth.
  3. Top with whipped cream and a cherry if you want to make it pretty. :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.53 Kcal (2925 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 121.25mg 40%
Sodium 414.83mg 17%
Potassium 857.17mg 18%
Total Carbs 90.3g 30%
Sugars 82.75g 331%
Dietary Fiber 2.37g 9%
Protein 18.04g 36%
Vitamin C 6.7mg 11%
Calcium 609.6mg 61%
Amount Per 100 g
Calories 146.68 Kcal (614 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 47%
Cholesterol 25.46mg 40%
Sodium 87.11mg 17%
Potassium 179.99mg 18%
Total Carbs 18.96g 30%
Sugars 17.38g 331%
Dietary Fiber 0.5g 9%
Protein 3.79g 36%
Vitamin C 1.4mg 11%
Calcium 128mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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