Caramel-Apple Cheesecake Recipe

Posted by
Rate It!
Caramel-Apple Cheesecake
Add your photo!
Ingredients
20
Count
Nutrition
170
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture lightly into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven; cool on a wire rack. Wrap outside of pan with a double layer of foil. Reduce oven temperature to 325°.
  3. To prepare cheesecake, place 1 3/4 cups sugar and next 7 ingredients (through fat-free cream cheese) in food processor; process until smooth. Add eggs, 1 at a time; process until blended. Pour cheese mixture into prepared pan. Place springform pan in a large roasting pan; add hot water to larger pan to a depth of 1 inch.
  4. Bake at 325° for 1 hour or until cheesecake center barely moves when pan is touched. Remove from oven; let stand in water bath 10 minutes. Run a knife around outside edge of cheesecake. Remove pan from water bath; cool on a wire rack to room temperature. Cover and chill at least 8 hours.
  5. To prepare topping, combine 1/3 cup sugar, 3 tablespoons water, and lemon juice in a small, heavy saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Cook 4 minutes or until golden (do not stir). Remove from heat. Add butter to pan; gently stir until butter melts. Stir in half-and-half. Cool slightly.
  6. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple to pan; sauté 5 minutes or until lightly browned. Stir in sugar mixture and nutmeg. Serve topping with cheesecake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.6 Kcal (710 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 53.74mg 18%
Sodium 116.22mg 5%
Potassium 68.68mg 1%
Total Carbs 28.71g 10%
Sugars 19.75g 79%
Dietary Fiber 0.82g 3%
Protein 3.54g 7%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 214.33 Kcal (897 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 7%
Cholesterol 67.92mg 18%
Sodium 146.88mg 5%
Potassium 86.8mg 1%
Total Carbs 36.29g 10%
Sugars 24.96g 79%
Dietary Fiber 1.04g 3%
Protein 4.48g 7%
Vitamin C 1.1mg 1%
Iron 0.7mg 3%
Calcium 44.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top