Low-Fat but Still Delicious Breakfast Burrito Recipe

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Low-Fat but Still Delicious Breakfast Burrito
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Ingredients:

Directions:

  1. Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
  2. Layer the bacon and eggs on top of your tortilla
  3. Sprinkle desired amount of cheese over bacon and eggs.
  4. Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
  5. Enjoy your burrito!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.38 Kcal (697 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 40.18mg 13%
Sodium 969.25mg 40%
Potassium 161.95mg 3%
Total Carbs 1.62g 1%
Protein 14.25g 29%
Iron 0.8mg 5%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 274.92 Kcal (1151 kJ)
Calories from fat 170.72 Kcal
% Daily Value*
Total Fat 18.97g 18%
Cholesterol 66.39mg 13%
Sodium 1601.55mg 40%
Potassium 267.6mg 3%
Total Carbs 2.68g 1%
Protein 23.55g 29%
Iron 1.4mg 5%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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