Bacon & Cheese Meat Loaf Recipe

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Bacon & Cheese Meat Loaf
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  1. In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly.
  2. In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, spices and carrot mixture. Add beef; mix lightly but thoroughly.
  3. Shape into an 8-in. x 4-in. loaf in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°.
  4. In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter. Yield: 1 loaf (8 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.95 Kcal (2030 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 213.09mg 71%
Sodium 1759.25mg 73%
Potassium 676.45mg 14%
Total Carbs 9.97g 3%
Sugars 2.05g 8%
Dietary Fiber 1.39g 6%
Protein 51.32g 103%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 185.81 Kcal (778 kJ)
Calories from fat 93.51 Kcal
% Daily Value*
Total Fat 10.39g 42%
Cholesterol 81.65mg 71%
Sodium 674.06mg 73%
Potassium 259.18mg 14%
Total Carbs 3.82g 3%
Sugars 0.79g 8%
Dietary Fiber 0.53g 6%
Protein 19.66g 103%
Vitamin C 1.1mg 5%
Iron 1.3mg 19%
Calcium 62.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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