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Apricot/Raisin Muffins With Cashew Top Recipe

Apricot/Raisin Muffins With Cashew Top Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
1 egg
1 cup water
4 tbsp powdered milk (instant )
1/2 lemon , zest of
1/2 lemon , juice of
2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp coriander
1/2 cup raisins
1/2 cup dried apricot, chopped to raisin size
1/2 cup cashews, chopped

Directions:

Preheat oven to 400°F.
Whisk together water and instant powdered milk; set aside.
Cream butter, sugar and egg together, until smooth; add reconstituted milk, lemon zest and juice, mix thoroughly.
In another bowl combine flour, baking powder, baking soda, salt, coriander, raisins and apricots; mix well.
Make a well in the middle of the dry ingredients; pour wet ingredients into the well; stir just enough to moisten, batter should be lumpy.
Either spray a 12 cup muffin tin with veggie spray or place a cupcake paper in each cup.
Fill each cup with 1/12 of the batter.
Sprinkle top of each muffin with chopped cashews.
Bake at 400°F for 25 to 30 minutes or until a toothpick stuck in centre of muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.82 Kcal (1716 kJ)
Calories from fat	171.63 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	51.35mg	17%
Sodium	331.77mg	14%
Potassium	466.08mg	10%
Total Carbs	54.89g	18%
Sugars	17.55g	70%
Dietary Fiber	2.92g	12%
Protein	8.03g	16%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	5%
Iron	2.2mg	12%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	300.5 Kcal (1258 kJ)
Calories from fat	125.85 Kcal
		% Daily Value*
Total Fat	13.98g	29%
Cholesterol	37.65mg	17%
Sodium	243.28mg	14%
Potassium	341.76mg	10%
Total Carbs	40.25g	18%
Sugars	12.87g	70%
Dietary Fiber	2.14g	12%
Protein	5.89g	16%
Vitamin C	3.8mg	9%
Vitamin A	0.1mg	5%
Iron	1.6mg	12%
Calcium	71mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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