Low Fat Banana Cake Recipe

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Low Fat Banana Cake
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Ingredients:

  • 1 1/2 cups sifted all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup light butter
  • 1 tsp vanilla
  • 2 large eggs
  • 1/2 cup finely mashed banana

Directions:

  1. Sift together flour, soda and salt.
  2. Cream butter, sugar and vanilla.
  3. Add eggs 1 at a time, and bananas.
  4. Stir in sifted ingredients alternately with sour cream.
  5. Pour into greased and floured 8x8x2 pan.
  6. Cook at 350 degrees for 45 minutes.
  7. Frost when cool with butter frosting flavored with fresh lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.96 Kcal (352 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 42.04mg 14%
Sodium 197.71mg 8%
Potassium 69.52mg 1%
Total Carbs 5.97g 2%
Sugars 1.25g 5%
Dietary Fiber 0.3g 1%
Protein 1.88g 4%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 196.85 Kcal (824 kJ)
Calories from fat 125.82 Kcal
% Daily Value*
Total Fat 13.98g 9%
Cholesterol 98.57mg 14%
Sodium 463.57mg 8%
Potassium 163.01mg 1%
Total Carbs 13.99g 2%
Sugars 2.92g 5%
Dietary Fiber 0.7g 1%
Protein 4.41g 4%
Vitamin C 2mg 1%
Iron 0.6mg 1%
Calcium 99.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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