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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional. Ingredients:
1 1/2 cups sifted all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup light butter |
1 cup sugar substitute (splenda) |
1 teaspoon vanilla |
2 large eggs |
1/2 cup finely mashed banana |
2/3 cup fat free sour cream |
Directions:
1. Sift together flour, soda and salt.
2. Cream butter, sugar and vanilla.
3. Add eggs 1 at a time, and bananas.
4. Stir in sifted ingredients alternately with sour cream.
5. Pour into greased and floured 8x8x2 pan.
6. Cook at 350 degrees for 45 minutes.
7. Frost when cool with butter frosting flavored with fresh lemon juice.
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