Low Fat Choc-Orange Cake Recipe

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Low Fat Choc-Orange Cake
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Ingredients:

Directions:

  1. Preheat oven to 180deg C.
  2. Beat egg whites and sugar together for 1 minute.
  3. Stir baking soda into apple sauce (it will bubble slightly) and then add to bowl.
  4. Gently fold in flour, rind and choc chips alternately with orange juice.
  5. Pour into prepared loaf tin.
  6. Bake 30- 35 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.61 Kcal (1807 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Sodium 432.97mg 18%
Potassium 141.99mg 3%
Total Carbs 95.38g 32%
Sugars 11.78g 47%
Dietary Fiber 2g 8%
Protein 3.31g 7%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 279.6 Kcal (1171 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 7%
Sodium 280.47mg 18%
Potassium 91.98mg 3%
Total Carbs 61.79g 32%
Sugars 7.63g 47%
Dietary Fiber 1.29g 8%
Protein 2.15g 7%
Vitamin C 14.5mg 37%
Iron 0.2mg 2%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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