Bacon Banana Pancakes Recipe

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Bacon Banana Pancakes
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Ingredients
11
Count
Nutrition
631
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; stir well.
  2. Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
  3. Add to flour mixture, stirring until smooth.
  4. Fold in banana and bacon.
  5. Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
  6. Turn pancakes when tops are covered with bubbles and edges look cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.25 Kcal (2643 kJ)
Calories from fat 273.23 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 104.9mg 35%
Sodium 2530.05mg 105%
Potassium 844.96mg 18%
Total Carbs 64.97g 22%
Sugars 15.98g 64%
Dietary Fiber 6.7g 27%
Protein 26.31g 53%
Vitamin C 7.6mg 13%
Iron 3.8mg 21%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 213.33 Kcal (893 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 47%
Cholesterol 35.45mg 35%
Sodium 855.04mg 105%
Potassium 285.56mg 18%
Total Carbs 21.96g 22%
Sugars 5.4g 64%
Dietary Fiber 2.26g 27%
Protein 8.89g 53%
Vitamin C 2.6mg 13%
Iron 1.3mg 21%
Calcium 90.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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