Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients in a large bowl and mix well.
  3. Bake in a loaf pan sprayed with nonstick cooking spray at 350° for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.47 Kcal (2372 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 1464.1mg 61%
Potassium 394.11mg 8%
Total Carbs 112.4g 37%
Sugars 48.47g 194%
Dietary Fiber 8.09g 32%
Protein 9.1g 18%
Vitamin C 7.5mg 13%
Iron 3.5mg 19%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 230.14 Kcal (964 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 16%
Sodium 594.83mg 61%
Potassium 160.12mg 8%
Total Carbs 45.66g 37%
Sugars 19.69g 194%
Dietary Fiber 3.29g 32%
Protein 3.7g 18%
Vitamin C 3mg 13%
Iron 1.4mg 19%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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