Cocoa Fudge Cake Recipe

Posted by
Rate It!
Cocoa Fudge Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 2/3 cups flour
  • 1 1/2 cups sugar
  • 2/3 cup saco baking cocoa
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups water
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Have ingredients at room temperature.
  2. Heat oven to 350.
  3. Grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
  4. Sift together dry ingredients in large mixer bowl. Add remaining ingredients. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.
  5. Pour into pans. Bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
  6. Cool.
  7. Frost as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.3 Kcal (901 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 20.84mg 7%
Sodium 635.6mg 26%
Potassium 38.86mg 1%
Total Carbs 28.12g 9%
Sugars 12.18g 49%
Dietary Fiber 1.73g 7%
Protein 3.16g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 280.74 Kcal (1175 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 16%
Cholesterol 27.17mg 7%
Sodium 828.8mg 26%
Potassium 50.67mg 1%
Total Carbs 36.66g 9%
Sugars 15.89g 49%
Dietary Fiber 2.25g 7%
Protein 4.12g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 6%
Calcium 94.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top