Low Fat Banana Bread Recipe

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Low Fat Banana Bread
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1/4 cup vegetable oil

Directions:

  1. In medium bowl mix together flour, baking powder, baking soda, cinnamon and salt.
  2. In large bowl stir together egg whites, bananas, sugar and oil.
  3. Stir flour mixture into banana mixture just until moistened.
  4. Grease loaf pan.
  5. Spread in pan.
  6. Bake at 350 degrees for 45 to 50 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.21 Kcal (650 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 10%
Sodium 378.44mg 16%
Potassium 124.49mg 3%
Total Carbs 23.12g 8%
Sugars 7.24g 29%
Dietary Fiber 2.03g 8%
Protein 2.37g 5%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 310.02 Kcal (1298 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 10%
Sodium 755.91mg 16%
Potassium 248.66mg 3%
Total Carbs 46.19g 8%
Sugars 14.47g 29%
Dietary Fiber 4.05g 8%
Protein 4.74g 5%
Vitamin C 2.5mg 2%
Iron 1.8mg 5%
Calcium 120.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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