Tasty Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 egg whites, slightly beaten
1 cup ripe mashed banana
3/4 cup sugar
1/4 cup canola oil
cooking spray

Directions:

Set oven to 350.
Spray loaf pan with cooking spray In a bowl stir together flour, baking powder, baking soda, cinnamon and salt.
In another bowl stir together egg whites, banana, sugar, and oil.
Pour dry ingredients into wet ingredients until mixture is just moistened.
Pour into into prepared loaf pan.
Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
Cool in pan for about 10 minutes.
Remove and cool on wire rack.
Wrap bread in plastic wrap and store overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.78 Kcal (920 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	131.84mg	5%
Potassium	219.05mg	5%
Total Carbs	36.11g	12%
Sugars	14.49g	58%
Dietary Fiber	1.65g	7%
Protein	3.54g	7%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	277.48 Kcal (1162 kJ)
Calories from fat	80.09 Kcal
		% Daily Value*
Total Fat	8.9g	11%
Sodium	166.45mg	5%
Potassium	276.57mg	5%
Total Carbs	45.59g	12%
Sugars	18.29g	58%
Dietary Fiber	2.08g	7%
Protein	4.47g	7%
Vitamin C	3.2mg	4%
Iron	0.4mg	2%
Calcium	51.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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