Chicken Aioli Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Aioli:.
In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
Sandwich:.
Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
Raise the oven temperature to 450 degrees F.
Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6824.06 Kcal (28571 kJ)
Calories from fat	5637.2 Kcal
		% Daily Value*
Total Fat	626.36g	964%
Cholesterol	451.13mg	150%
Sodium	3865.84mg	161%
Potassium	1200.48mg	26%
Total Carbs	242.03g	81%
Sugars	15.21g	61%
Dietary Fiber	14.9g	60%
Protein	94.35g	189%
Vitamin C	41.4mg	69%
Iron	21.5mg	120%
Calcium	1185mg	119%

Amount Per 100 g
Calories	442.31 Kcal (1852 kJ)
Calories from fat	365.38 Kcal
		% Daily Value*
Total Fat	40.6g	964%
Cholesterol	29.24mg	150%
Sodium	250.57mg	161%
Potassium	77.81mg	26%
Total Carbs	15.69g	81%
Sugars	0.99g	61%
Dietary Fiber	0.97g	60%
Protein	6.12g	189%
Vitamin C	2.7mg	69%
Iron	1.4mg	120%
Calcium	76.8mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Salad With Veggies

Boiled chicken breast, Red, yellow, orange peppers, Rocket and 15 more..
Bruschetta

Diced ripe tomatoes, Red onion, chopped and 9 more..
Pea and mint soup

Fozen green peas, Chopped romaine lettuce and 7 more..
The Best Make-Ahead Lasagna

Olive oil, Onion, minced and 16 more..
Simple Hollandaise Sauce

Egg yolks, Salt, White pepper , to taste, Dry mustard and 3 more..
Panzanella

Olive oil, Garlic cloves and 9 more..
Tomato and Basil Omelette

Tomatoes, cored and peeled, Olive oil, Bay leaf, Thyme and 4 more..
Mayonnaise

Egg yolks, Salt, White pepper and 3 more..
Indian Relish

Ripe tomatoes, Onions, Sour apples, Brown sugar, Vinegar and 5 more..
Red Lobster Crab Cakes

Garlic, minced, Onion, minced, Celery, diced, Mayonnaise and 8 more..
Red Lobster's Maryland Style Crab Cakes

Garlic, minced, Onion, minced, Celery, diced, Mayonnaise and 8 more..
Tomato and Onion Salad

Tomatoes, sliced, Onion, sliced, Dried oregano and 4 more..
Red Lobster Maryland Crab Cakes

Garlic minced, Onion minced, Celery diced, Mayonnaise and 8 more..
Splash-of-Color Skillet

Onion, cut into thin wedges, Green pepper , julienned and 7 more..