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Low Fat Apricot Muffins Recipe

Low Fat Apricot Muffins Recipe

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Ingredients:

Serving

Directions:

Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.
Add Apricot Preserves, milk and egg beaters to mixer. Beat until well mixed.
In another large bowl sift all dry ingredients except the pecans.
Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.
Mix together with wooden spoon until the batter comes together and is moistened.
Spray muffin pans with baking spray w/ flour (Crisco makes a good one.).
Fill each cup 2/3 full.
Bake at 350°F for 25-30 minutes or until lightly browned.
Makes about 18 muffins or 12 massive ones!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.15 Kcal (901 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	4.84mg	2%
Sodium	487.03mg	20%
Potassium	105.56mg	2%
Total Carbs	31.06g	10%
Sugars	13.45g	54%
Dietary Fiber	2.2g	9%
Protein	3.25g	6%
Iron	1.3mg	7%
Calcium	78mg	8%

Amount Per 100 g
Calories	354.74 Kcal (1485 kJ)
Calories from fat	137.24 Kcal
		% Daily Value*
Total Fat	15.25g	14%
Cholesterol	7.98mg	2%
Sodium	803.03mg	20%
Potassium	174.06mg	2%
Total Carbs	51.21g	10%
Sugars	22.18g	54%
Dietary Fiber	3.63g	9%
Protein	5.36g	6%
Vitamin C	0.1mg	0%
Iron	2.1mg	7%
Calcium	128.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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